Monday, June 11, 2007
Daiwa Team Daiwa Luna® Casting Reel
Tuesday, May 22, 2007
Shimano Calcutta TE Baitcasting Reels
Dropper Loop (Simpulan Dropper)
If desired, the loops can be made long enough to have a hook set on them. And once again, this is not a good practice unless the fish are biting-mad, which they rarely are.
-Take hold of one side of the loop, and make 6 or more turns around the line itself.
-This is the tricky part - keep open the point where the turns, or twists, are being made.
-Take hold of the other side of the loop, and pull it through the centre opening. use a finger in this loop so that it is not lost.
-Hold this loop between the teeth. Pull gently on both ends of the line, making the turns gather and pack down on either side of the loop.
-Draw up the knot by pulling the lines as tightly as possible. The turns will make the loop stand at right angles to the line.
Shimano Stella® STL-10000FA (10000SW) and STL-20000FA (20000SW) Spinning Reels
At the first time, I'm a bit confuse with the code. I think in US or western region they use "FA" code while in Asia region they use "SW" instead. Please advise me if I'm wrong. That's what I think la.... Anyway both come with same specification and built for tough and strong. But I think the colour a bit different for both region... The Stella® 10000FA (10000SW) can turn the heads of the toughest opponents. If it's fishing wrecks for grouper and amberjacks or pursuing the bigger class of silver kings, this reel can make every fishing day a memorable one. The Twin Disk Drag makes any gamefish battle a smooth one. The Stella® 20000FA (20000SW) is the big boy of the family offering anglers the best spinning reel on the market of its size. This reel can really lower the boom on the likes of mid-size tuna, big trevally, and sailfish and white marlin. With the bigger spool for added line capacity and direct drive mechanism offering loads of winding power, the STL 20000FA is the reel to look to.
Don't U think want to get it now?
Thursday, May 17, 2007
Baby Nur Qistina Need Help From You
Date of Birth : 28 October 2006
Age : 6 months
Gender : Female
Nur Qistina Hayani is suffering from liver cancer ( hepatoblastoma ). What can a 6 months baby knows about this disease. She is right now going through the Chemotherapy process. The costs for Chemotherapy and Surgery will takes around RM 100,000.00 ( Ringgit Malaysia One Hundred Thousands). She looks very healthy from the outside and for sure she does not understands what she is going through! We need your help to donate to us so we can help Qistina to live happily as any other childrens!
or
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Wednesday, May 16, 2007
Resepi Satay Anglerchef (Anglerchef Satay Recipe)
Tuesday, May 15, 2007
Jigging set choice no. 1
Reel : Shimano Stella 20000SW
Line : Tuf Line 50lb
Leader : Xzoga 80lb
Lure : Surecatch 150g
Enjoy jigging!!
Get your gear at BassPro Shop
Monday, May 14, 2007
Resepi Asam Pedas Muar (Muar Asam Pedas Recipe)
So, you can try this recipe and enjoy your meal!!!
Ingredients:-
1 kg - stingray (pari) cut or wahoo/spanish mackerel (tenggiri) cut
2-3 tablespoon - dried chilie paste (cili giling) depend on how spicy do you like
1 cup - tamarind juice
2 - torch ginger flower (bunga kantan) each cut into half
3 - vietnamesse mint (daun kesum)
1/2 inch - fresh tumeric (kunyit hidup) ground to make paste or you can use tumeric powder
2-3 - onion (bawang besar) ground to make paste
4 cloves - garlic (bawang putih) ground to make paste
1/2 tablespoon - prawn paste (belacan)
2 - tomato cun into wedges
5 - medium size ladies finger (kacang bendi)
5 - tablespoon - cooking oil
2-3 cup - seafood stock (air rebusan seafood)
salt & sugar for taste
Methods:-
Heat oil and fry the ground fresh tumeric, garlic and onion with chilie and prawn paste for 2 minutes or until fragrant. Make sure chilie paste is well cook.
Add the tamarind juice and seafood stock until medium boil.
Add torch ginger flower and vietnamesse mint.
Add salt and sugar for taste.
Add stingray/ mackerel cut.
Add the tomato wedges and ladies finger.
Simmer on low heat for 5 minutes or until the fish is cooked.
Serve hot.